Download App
Reading History
Chapter 16 THE HISTORY OF DRY-FARMING
Word Count: 6133
|
Released on: 06/12/2017
ons of China, Mesopotamia, Palestine, Egypt, Mexico, and Peru, the greatest cities and the mightiest peoples flouris
Free on App
You'll also like
/0/78663/coverbig.jpg?v=b705411c5144e51405caa1dd738aa5d2)
/0/88453/coverbig.jpg?v=a1bbf69b16457647d6c7e1d0d860a411)
/0/87013/coverbig.jpg?v=03a545cda7f62154e8e6e3fea8e07fc4)
/0/57632/coverbig.jpg?v=e2f48eed89a46e424c9cb52014c76aa7)
/0/71830/coverbig.jpg?v=48b2d38f3e36c0c1671e34ca81c7524c)
/0/71207/coverbig.jpg?v=44f167c4dbf232de977ca6eb49d8299d)
Contents
Chapter 1 INTRODUCTION
Chapter 2 THE THEORETICAL BASIS OF DRY-FARMING
Chapter 3 DRY-FARM AREAS-RAINFALL
Chapter 4 DRY-FARM AREAS.-GENERAL CLIMATIC FEATURES
Chapter 5 DRY-FARM SOILS
Chapter 6 THE ROOT SYSTEMS OF PLANTS
Chapter 7 STORING WATER IN THE SOIL
Chapter 8 REGULATING THE EVAPORATION
Chapter 9 REGULATING THE TRANSPIRATION
Chapter 10 PLOWING AND FALLOWING
Chapter 11 SOWING AND HARVESTING
Chapter 12 CROPS FOR DRY-FARMING
Chapter 13 THE COMPOSITION OF DRY-FARM CROPS
Chapter 14 IMPLEMENTS FOR DRY-FARMING
Chapter 15 IRRIGATION AND DRY-FARMING
Chapter 16 THE HISTORY OF DRY-FARMING
Chapter 17 DRY-FARMING IN A NUTSHELL
Chapter 18 THE YEAR OF DROUTH
Chapter 19 THE PRESENT STATUS OF DRY-FARMING
/ 1
Download App
APP STORE
GOOGLE PLAY