Download App
Reading History
Chapter 16 THE HISTORY OF DRY-FARMING
Word Count: 6133
|
Released on: 06/12/2017
ons of China, Mesopotamia, Palestine, Egypt, Mexico, and Peru, the greatest cities and the mightiest peoples flouris
Free on App
You'll also like
/0/81650/coverbig.jpg?v=6e4487b5edd0ed017fe09f8ca0166339)
/0/78074/coverbig.jpg?v=33be47cb9bf2e9ee13aab96be12d99d2)
/0/85678/coverbig.jpg?v=6a207a63cd0a42212d96a5e751493e4f)
/0/92811/coverbig.jpg?v=e6a58467c814dabe499538a9b77737c3)
/0/95388/coverbig.jpg?v=420b7905e933001a5a67682ee14c22f7)
/0/90948/coverbig.jpg?v=e838ba828708931b8d9c491316d875f9)
Contents
Chapter 1 INTRODUCTION
Chapter 2 THE THEORETICAL BASIS OF DRY-FARMING
Chapter 3 DRY-FARM AREAS-RAINFALL
Chapter 4 DRY-FARM AREAS.-GENERAL CLIMATIC FEATURES
Chapter 5 DRY-FARM SOILS
Chapter 6 THE ROOT SYSTEMS OF PLANTS
Chapter 7 STORING WATER IN THE SOIL
Chapter 8 REGULATING THE EVAPORATION
Chapter 9 REGULATING THE TRANSPIRATION
Chapter 10 PLOWING AND FALLOWING
Chapter 11 SOWING AND HARVESTING
Chapter 12 CROPS FOR DRY-FARMING
Chapter 13 THE COMPOSITION OF DRY-FARM CROPS
Chapter 14 IMPLEMENTS FOR DRY-FARMING
Chapter 15 IRRIGATION AND DRY-FARMING
Chapter 16 THE HISTORY OF DRY-FARMING
Chapter 17 DRY-FARMING IN A NUTSHELL
Chapter 18 THE YEAR OF DROUTH
Chapter 19 THE PRESENT STATUS OF DRY-FARMING
/ 1
Download App
APP STORE
GOOGLE PLAY