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Reading History
Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.
Word Count: 2673
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Released on: 06/12/2017
principal points that we are to consider
ceous
inous
inous
s and
eous a
ui
d farinaceous
d, that of farinace
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Contents
Chapter 1 THE HOUSE: SITUATION AND ARRANGEMENT.
Chapter 2 THE HOUSE VENTILATION.
Chapter 3 DRAINAGE AND WATER-SUPPLY.
Chapter 4 THE DAY'S WORK.
Chapter 5 FIRES, LIGHTS, AND THINGS TO WORK WITH.
Chapter 6 WASHING-DAY, AND CLEANING IN GENERAL.
Chapter 7 THE BODY AND ITS COMPOSITION.
Chapter 8 FOOD AND ITS LAWS.
Chapter 9 THE RELATIONS OF FOOD TO HEALTH.
Chapter 10 THE CHEMISTRY OF ANIMAL FOOD.
Chapter 11 THE CHEMISTRY OF VEGETABLE FOOD.
Chapter 12 CONDIMENTS AND BEVERAGES.
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