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Chapter 22 CURRANTS-CHOICE OF SOIL, CULTIVATION, PRUNING, ETC.
Word Count: 2604
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Released on: 29/11/2017
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Contents
Chapter 1 PRELIMINARY PARLEY
Chapter 2 THE FRUIT GARDEN
Chapter 3 SMALL FRUIT FARMING AND ITS PROFITS
Chapter 4 STRAWBERRIES THE FIVE SPECIES AND THEIR HISTORY
Chapter 5 PREPARING AND ENRICHING THE SOIL
Chapter 6 PREPARATION OF SOIL BY DRAINAGE
Chapter 7 THE PREPARATION OF SOILS COMPARATIVELY UNFAVORABLE-CLAY, SAND, ETC.
Chapter 8 COMMERCIAL AND SPECIAL FERTILIZERS
Chapter 9 WHEN SHALL WE PLANT
Chapter 10 WHAT SHALL WE PLANT -VARIETIES, THEIR CHARACTER AND ADAPTATION TO SOILS
Chapter 11 SETTING OUT PLANTS
Chapter 12 CULTIVATION
Chapter 13 A SOUTHERN STRAWBERRY FARM, AND METHODS OF CULTURE IN THE SOUTH
Chapter 14 FORCING STRAWBERRIES UNDER GLASS
Chapter 15 ORIGINATING NEW VARIETIES-HYBRIDIZATION
Chapter 16 RASPBERRIES-SPECIES, HISTORY, PROPAGATION, ETC.
Chapter 17 RASPBERRIES-PRUNING-STAKING-MULCHING-WINTER PROTECTION, ETC.
Chapter 18 RASPBERRIES-VARIETIES OF THE FOREIGN AND NATIVE SPECIES
Chapter 19 RUBUS OCCIDENTALIS-BLACK-CAP AND PURPLE CANE RASPBERRIES
Chapter 20 THE RASPBERRIES OF THE FUTURE
Chapter 21 BLACKBERRIES-VARIETIES, CULTIVATION, ETC.
Chapter 22 CURRANTS-CHOICE OF SOIL, CULTIVATION, PRUNING, ETC.
Chapter 23 CURRANTS, CONTINUED-PROPAGATION, VARIETIES
Chapter 24 GOOSEBERRIES
Chapter 25 DISEASES AND INSECT ENEMIES OF SMALL FRUITS
Chapter 26 PICKING AND MARKETING
Chapter 27 IRRIGATION
Chapter 28 SUGGESTIVE EXPERIENCES FROM WIDELY SEPARATED LOCALITIES
Chapter 29 A FEW RULES AND MAXIMS
Chapter 30 VARIETIES OF STRAWBERRIES
Chapter 31 VARIETIES OF OTHER SMALL FRUITS
Chapter 32 CLOSING WORDS
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