ed with useful articles merely; ornaments and pictures appear quite as indispensable. Out-of-doors the impulse to beautify is even stronger; and usually the purchaser's first

tow upon it. We can imagine that the luscious fruits of the year might have been produced in a much more prosaic way. Indeed, we are at a loss to decide which we value the more, the apple-blossoms or the apples which follow. Nature is not content with bulk, flavor, and nutriment, but in the fruit itself so deftly pleases the eye with every trick of color and form that the hues and beauty of the flower are often surpassed. We look

he fall seasons; but in our latitude and northward, I

natural eagerness to have them in the ground as soon as possible, and they can usually be ordered from the same nursery, and at the same time with the ornamental stock. I shall speak first of apples, pears, and cherries, and I have been at

are just as desirable, or nearly so. These have been made with reference to covering the seasons. Apples-Red Astrakhan, Porter, Gravenstein, Rhode Island Greening, Baldwin, Roxbury Russet, and Sweet Bough for baking. Pears-

not giving too much space to this matter of selection. We are now dealing with questions which wide and varied experience can best answer. Men who give their lives to the cultivation and observation of fruits in all their myriad varieties acquire a knowledge which is almost invaluable. We cannot afford to put out trees, to give them good culture, and wait for yea

we made no progress, were always of the same mind, and if seasons never changed, then perhaps there would be little difficulty in deciding which of the varieties of the different kinds of fruit were really the best. But seasons, our tastes, and even the varieties sometimes change; and

S. Carmen, editor of

t, Gravenstein, Jeff

kel, Tyson, Clapp's Fav

Hovey. Cherries-Bl

nor Wood, Mezel, N

ion of the eminent horticulturist Mr. P. O. Berckmans for the latitude of Georgia: "Cherries (this is not a good cherry-producing region, but I name the following as the best in order of merit)-Buttners, Governor Wood, Belle de Choisy, Early Richmo

ho has a better right to gratify his taste than the man who buys, sets out, and cares for the trees? Some familiar kind not in favor with the fruit critics, an old variety that has become

the neighbor will gladly give scions which, grafted upon the trees of the Home Acre, will soon begin to yield the coveted variety. This opportunity to grow different kinds of fruit on one tree imparts a new and delightful interest to the orchard. The proprietor can always be on the lookout for something new and fine, and the few moments required in grafting or budding make it his. The operation is so simple and easy that he can learn to perform it himself, and there are always plenty of adepts in the rural vicinage to give him his initial lesson. While he will keep the standard kinds for his main

emembered that peaty, cold, damp, spongy soils are unfit for fruit-trees of any kind. We can scarcely imagine, however, that one would buy land for a home containing much soil of this nature. A sandy loam, with a sub

re from the stable, or anything that must decay before becoming plant food, be brought in contact with the roots. Again I repeat my caution against planting too deeply-one of the commonest and most fatal errors. Let the tree be set about as deeply as it stood before removal. If the tree be planted early in spring, as it should be, there will be moisture enough in the soil; but when planting is delayed until the ground has become rather dry and warm, a pail of water poured about its roots when the hole has been nearly filled will be beneficial. Now that the tree is planted, any kind of coarse manure spread to the depth of two or three inches on the surface as a mulch is very useful. Stake at once to protect against the winds. Do not make the common mistake

ately after, cut back all the branches at least one-half; and where they are too thick, cut out some altogether. In rem

ese two named stocks, much employed by European nurserymen, are distinct species of apples, and reproduce themselves without variation from the seed. The cherry is dwarfed by being worked on the Mahaleb-a small, handsome tree, with glossy, deep-green foliage, much cultivated abroad as an ornament of lawns. Except in the hands of practiced gardeners, trees thus dwarfed are seldom satisfactory, for much skill and care are required in their cul

y come into bearing more slowly, and eventually attain the normal size familiar to us all. Standard cherries are worked on seedlings of the Mazzard, which Barry describes as a "lofty, rapid-growing, pyramidal-heade

rinciples of cultivation and care until the trees reach maturity. During the first summer an occasional watering may be required in long periods of dro

ly together that one or the other must be removed in the spring pruning, why let the superfluous one grow at all? It is just so much wasted effort. By rubbing off the pushing bud or tender shoot the strength of the tree is thrown into the br

fter their own fashion, they will soon prove how essential are restraint and training. A fruit tree is not like one in a forest-a simple, unperverted product of Nature. It is a result of human interference and development; and we might just as reasonably expect our domestic animals to take care of themsel

shortening in, so that side branches may be developed. When the reader remembers that every dormant bud in early spring is a possible branch, and that even the immature buds at the axil of the leaves in early summer can be forced into immediate growth by pinching back the leading shoot, he will

l and open to light and air, the cherry does not need very much pruning. If with the lapse of years it becomes necessary

enly turn black in both wood and foliage, appearing in the distance as if scorched by a blast from a furnace. In another instance a large mature tree was attacked, losing in a summer half its boughs. These were cut out, and the remainder of the tree appeared healthy during the following summer, and bore a good crop of fruit. The disease often attacks but a single branch or a small portion of a tree. The authorities advise that everything should be cut away at once below all evidence of infection and burned. Some of my trees have been attacked and have recovered; others were apparently recovering, but died a year or two later. One co

s made ample provision for this pest, for it has been estimated that "one individual in five generations might be the progenitor of six thousand millions." They are easily destroyed, however. Mr. Barry, of the firm of Ellwanger & Barry, in his excellent work "The Fruit Garden," writes as follows: "Our plan is to prepare a barrel of tobacco juice by steeping stems for several days, until the juice is of a dark brown color; we then mix this with soap-suds. A p

e-growing trees, and can usually be removed by sc

near the ground. The larvae when hatched bore their way into the wood, and will soon destroy a small tree. They cannot do their mischief, however, without giving evidence of their presence. Sawdust exudes from the holes by which they entered, and there should be sufficient watchfulness to discover them before they have done muc

small white grub, which burrows into the core, throwing out behind it a brownish powder. After about three weeks of apple diet it eats its way out, shelters itself under the scaly bark of the tree-if allowed to be scaly-or in some other hiding-place, spins a cocoon, and in about three weeks comes out a moth, and is ready to help destroy other apples. This insect probably constitutes one of Nature's methods of preventing trees from overbearing; but like some people we know, it so exaggerates its mission as to become an insufferable nuisance. The remedies recommended are that trees should be scra

cannot fly, but crawls up the tree in the late autumn and during mild spells in winter, but especially throughout the spring until May. When,

e are not stealthy enemies, and the owner can scarcely see his acre at all without being aware of their presence. He has only to look

own worms," can be destroyed by dusting the t

ss heaps of rubbish are left here and there as shelter for these little pests, one or two good ca

hat the human race does not speedily die out. As a rule, however, with moderate care, most of us are able to say, "I'm pretty well, I thank you," and when ail

ut up plenty of houses for bluebirds and wrens, and treat th

he quince, and our present

ch can be grown with a natural rounded head or in the form of a pyramid, as the cultivator chooses. It will thrive well on the same soil and under similar treatment accorded to the pear or the apple. Procure from a nursery straight-stemmed plants; set them out about eight feet apart; begin to form the head three feet from the ground, and keep the stem and roots free from all sprouts and suckers. Develop the head just

e spoken can be grown in the spaces allotted to grass. It is only necessary to keep a circle of space six feet in diameter-the trunk forming the centre-around the tree mellow and free from any vegetable growth whatever. This gives a chance to fertilize and work the ground immediately over the roots. Of course vigorous fruit-trees cannot be grown in a thick sod, while peaches and grape

e lawn is mind when I urged the generous initial deep plowing and enriching. Nothing that grows responds more

lue-grass in equal parts, with perhaps a small amount of white clover. On very sandy ground I prefer the Kentucky blue-grass, as it is very hardy and vigorous under adverse circumstances." Having sown and raked in the seed very lightly a great advantage will be gained in passing a lawn-roller over the ground. I have succeeded well in getting a good "catch" of grass by sowing the seed with oats, which were cut and cured as hay as soon as the grain was what is termed "in the milk." The strong and quickly growing oats make the ground green in a few days, and shelter the slower maturing grass-roots. Mr. Parsons says, "I prefer to sow the grass-seed alone." As soon as the grass

in November, and the coarser remains of it are raked off early in April, the results will be astonishing. A deep emerald hue will be imparted to the grass, and the frequent cuttings required will soon produce a turf that yields to the foot like a Persian rug. Any one who has walked ove