d other coarse-growing weeds along some ancient fence? Many also can recall the weary task of gathering a quart or two of the diminutive fruit

eems very absurd when we remember the important place held in the domestic economy by the currant, and how greatly it improves under decent treatment. If it demanded the attention which a cabbage-plant requires, it would be given; but the currant belongs to that small class of creatures which pe

ral habitat and primal qualities of the currant indicate the true lines of development, its capabilities and limitations. It is essentially a northern fruit, requiring coolness, moisture, and alluvial soils. It begins to falter and look homesick even in New Jersey; and one has not to go far down the Atlantic coast to p

y for a month with a dish of freshly picked currants. He will soon, almost doubt his own identity, and may even begin to think that he is becoming a good man. He will be more gallant to his wife, kinder to his children, friendlier to his neighbors, and more open-handed to every good cause. Work will soon seem play, and play fun. In brief, t

ller trees, or, better still, on the northern or eastern side of a wall or hedge. But shade is not essential, except as we go south; then the requisites of moisture and shelter from the burning rays of the sun should be complied with as far as possible. In

eaves have fallen; but spring answers almost as well, while buds are dormant, or partially so. It should be remembered that the currant starts very early, and is in full foliage before some persons are fairly wakened to garden interests. It would, in this case, be better to wait until October, unless the plants can be obtained from a neighbor on a cloudy day; then they should be cut back two-thirds of their length before being removed, and the transfer made as quickly as possible. Under any circumstances, take off half of the woo

grass-grown. As a rule, I prefer two-year-old plants, while those of one year's growth answer nearly as well, if vigorous. If in haste for fruit, it may be well to get three-year-old plants, unless they have been dwarfed and enfeebled by neglect. Subsequent culture consists chiefly in keeping the so

and restriction above. English gardeners are said to have as complete and minute systems of pruning and training currants as the grape; but we do not seem to have patience for such detail. Nor d

ding shoots which never can be of any use. If these are cut out at this time, the sap which would go to mature them will be directed into the valuable parts of the forming bush. Summer pruning prevents misspent force, and it may be kept up with great advantage from year to year. This is rarely done, however; therefore early in spring the bushes must receive a good annual pruning, and the long shoots and branches be cut well back, so as to prevent naked reaches of wood. Observe a very productive bush, and you will see that there are many points abounding in little side-branches. It is upon these that the fruit is chiefly borne. A bush left to itself is soon a mass of long,

cept the terminal one and three or four just beneath it, then sunk the lower end of the shoot six inches into the soil, and tied the part above the ground to a short stake. The following spring the lower end took root, and the few buds at the top developed into a small bushy head. Clumps o

to muddy the greater part of the fruit. I once suffered serious loss in this way, and deserved it; for a little grass mown from the lawn, or any other litt

omen," has given an instance of what dire results may follow if the "jelly won't jell." Let me hasten to insure domestic peace by telling my fair reader (who will also be, if the jelly turns out of the tumblers tremulous yet firm, a gentle reader) that if she will have the currants picked just as soon as they are fully ripe, and

currants of their grocers; but the home garden is as much beyond the grocer's stall as the home is better than a boarding-house. There is no reason why free people in the country should be

the table, the dish appears heaped with translucent pearls. The sharp acid of the red varieties is abse

nts in externals. It is low-branching and unshapely, and must be forced into good form-the bush, not the poet-by the prun

rior only to the White Grape in size. The fruit is equally transparent, beautiful, mild, and agreeable in

ink it has yet been surpassed. It is not so mild in flavor as the white varieties, but there is a richness and sprightliness in its acid that are grateful indeed on a sultry day. Mingled with the white berries, it makes a beautiful dish,

acquires an agreeable mildness, to my taste. The bushes also are not so certainly productive, and usually require skilful pruning and constant fertilizing to be profitable. For the market, which demand

oduces a pale-red fruit with tapering clusters or racemes of berries. This variety, with the three others recommended, gives the family two red and two white kinds-all that are needed. Those who

e important than was true of raspberries that the reader should distinguish between the native and foreign species. The latter are so inclined to mildew in almost every locality that there is rarely any certainty of satisfactory fruit. The same evil pursues the seedling children of the foreign sorts, and I have never seen a hybrid or cross between the English and native species that was with any certainty free from a brown disfiguring rust wholly or partially enveloping the berries. Here and the

ughton the hardiest, most productive and easily raised. When we remember the superb fruit which English gardeners have developed from wild kinds inferior to ours, we can well understand that the tr

I hasten to suggest the means of rescue and vengeance. The moment these worms appear, be on your guard, for they usually spread like fire in stubble. Procure of your druggist white hellebore, scald and mix a tablespoonful in a bowl of hot water, and then pour it in a full watering-can. This gives you an infusion of about a tablespoonful to an ordinary pail of water at its ordinary summer temperature. Sprinkle the infected bushes with this as often as there is a worm to be seen. I have never failed in destroying the pests by this course. It should be remembered, however, that new eggs are often hatched out daily. You may kill every worm to-day, yet find plenty on the morrow. Vigilance, however, will soon so check the evi

yellow foliage and shrivelling fruit. The only remedy is to cut out and burn th

of any one that was injured by white hellebore, used as I have directed; and I have found that if the worms were kept off until the fruit began to ripen, the danger was pract

fference can also be mentioned, reversing former experience. America is the home of these fruits. The wild species of the blackberry abroad has never, as far as I can learn, been developed in

cultivated abroad, but I am perfectly certain that they are worthy

Nature, first discovered growing wild, and transferred to the garden. The b

travelling all over the garden. The blackberry likes a rich, moist, mellow soil, and, finding it, some varieties will give you canes sixteen feet high. You do not want rank, thorny brambles, however, but berries. Therefore the blackberry should be put where it can do no harm, and, by a little judicious

lls, which may be four feet apart. If the ground is very poor, give the young plants a shovelful of old compost, decay

sed in the case of raspberries, throw up the first season strong green shoots. When these shoots are three feet high, pinch off the top, so as to stop upward growth.

amily mending. That which a child could do as play when the suckers were just coming through the ground, is now a formidable task for any man. In early summer you can with the utmost ease keep every useless blackberry sprout from growing. More canes, also, will usually start from the hill than are needed. Leave but three strong shoots, and this year pinch t

etc.-nothing heavy enough to break them down. As soon as the old canes are through bearing, they should be cut out. If the blackberry patch has been left to its own wild will, there is nothing left for us but to attack it, well-gloved, in April, with the pruning-shears, and cut out everything except three or four young canes in the hill. These will probably be tall,

most the only disease we have to contend with. The remed

prove hardy in nearly all localities. This fruit is not ripe as soon as it is black, and it is rarely left on the bushes until the hard core in the centre is mellowed by complete maturity. I have found that berries picked in the evening and sto

race, and attributed to nearly every prominent man, from Adam to Mr. Beecher. There are said to be unfortunates whom the strawberry poisons. The majority of us feel as if we could attain Methusela

ter than their parents. As time passed, and more attention was drawn to this subject, superb varieties were originated abroad, many of them acquiring a wide celebrity. In this case, as has been true of nearly all other fruits, our nursery-men and fruit-growers first looked to Europe for improved varieties. Horticulturists were slow to learn that in our own native species were the possibilities of the best success. The Chili strawberry, brought directly from the Pacific coast to the East, is not at home in our climate, and is still more unfitted to contend with it after generations of culture in Europe. Even our hardier Virginia strawberry, coming back to us from England after many years of high stimulation in a moist, mild climate, is unequal to the harsher conditions of life here.

a bewildering one. I have therefore sought to meet it, as before, by g

he only varieties he will grow in the future, and thinks it not worth while to seek for something better. Confined to two varieties, a more satisfactory selection could scarcely be made. But you want six or seven, e

er varied conditions. On my place this highly praised sort is but moderately productive and not high-flavored, alth

lder's choice for the l

lder, Hervey Davis,

y promising." A. S. Ful

Sharpless, Miner's Pro

kmans, for the latitu

wning, Triomphe de Ga

ce for Missouri and the

Champion, Hart's M

f some varieties than others. I believe that the excellent kind named after Mr. Downing, if given proper treatment, will do well almost anywhere on the continent. It will be noted that it is on all the lists except one. I should place it at

this heralding and laudation, and that is to make trial beds. For instance, I have put out as many as seventy kinds at nearly the same time, and grown them under precisely the same conditions. Some of the much-vaunted new-comers were found to be old varieties re-named; others, although

rvation have shown to be best adapted to various soils and localities, and shall also seek to pr

s interest in his garden will add the pleasure and anticipation which accompany uncertain experiment. In brief, he has found an innocent form of gambling, which will