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Chapter 17 WHERE TO GO
Word Count: 5816
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Released on: 29/11/2017
lation; for perishable products, like fruits and vegetables, can be best marketed near the consumer. The limit for d
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Contents
Chapter 1 MAKING A LIVING-WHERE AND HOW
Chapter 2 PRESENT CONDITIONS
Chapter 3 HOW TO BUY THE FARM
Chapter 4 VACANT CITY LOT CULTIVATION
Chapter 5 RESULTS TO BE EXPECTED.
Chapter 6 WHAT AN ACRE MAY PRODUCE
Chapter 7 SOME METHODS
Chapter 8 THE KITCHEN GARDEN
Chapter 9 TOOLS AND EQUIPMENT-SPECIALIZED CROPS
Chapter 10 THE ADVANTAGES FROM CAPITAL
Chapter 11 HOTBEDS AND GREENHOUSES
Chapter 12 OTHER USES OF LAND
Chapter 13 FRUITS
Chapter 14 FLOWERS
Chapter 15 DRUG PLANTS
Chapter 16 NOVEL LIVE STOCK
Chapter 17 WHERE TO GO
Chapter 18 CLEARING THE LAND
Chapter 19 HOW TO BUILD
Chapter 20 BACK TO THE LAND
Chapter 21 THE COMING PROFESSION FOR BOYS
Chapter 22 THE WOOD LOT
Chapter 23 SOME PRACTICAL EXPERIMENTS
Chapter 24 SOME EXPERIMENTAL FOODS
Chapter 25 DRIED TRUCK
Chapter 26 HOME COLD-PACK CANNING
Chapter 27 RETAIL COOPERATION
Chapter 28 SUMMER COLONIES FOR CITY PEOPLE
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