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Chapter 11 Food Control in Germany and Its Lessons.

Word Count: 13    |    Released on: 30/11/2017

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Contents

Chapter 1 THE MILK PITCHER IN THE HOME Chapter 2 CEREALS WE OUGHT TO EAT Chapter 3 THE MEAT WE OUGHT TO SAVE Chapter 4 THE POTATO AND ITS SUBSTITUTES Chapter 5 ARE FRUITS AND VEGETABLES LUXURIES Chapter 6 FATS AND VITAMINES Chapter 7 "SUGAR AND SPICE AND EVERYTHING NICE" Chapter 8 ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME Chapter 9 Food Administration. Chapter 10 How England, France and Italy are Controlling and Saving Food. Chapter 11 Food Control in Germany and Its Lessons.
Chapter 12 The Sociology of Nutrition.
Chapter 13 The Sociology of Nutrition (Continued).
Chapter 14 Grain and Alcohol.
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