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Reading History
Chapter 24 No.24
Word Count: 4066
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Released on: 01/12/2017
ENOR GRADE
OK
lity of the class in cooking the simple animal and vegetable foods. The recipes used for these should
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Contents
Chapter 1 No.1
Chapter 2 No.2
Chapter 3 Form III Junior Grade
Chapter 4 Form III Senior Grade
Chapter 5 Form III Senior Grade (Continued)
Chapter 6 Form IV. Junior Grade
Chapter 7 Form IV Junior Grade (Continued)
Chapter 8 Form IV Junior Grade (Continued) 8
Chapter 9 Form IV Junior Grade (Continued) 9
Chapter 10 Form IV Senior Grade
Chapter 11 Form IV Senior Grade (Continued)
Chapter 12 Form IV Senior Grade (Continued) 12
Chapter 13 Form IV Senior Grade (Continued) 13
Chapter 14 INTRODUCTION
Chapter 15 SUGGESTIONS FOR CLASS MANAGEMENT
Chapter 16 FORM III JUNIOR GRADE
Chapter 17 FORM III SENIOR GRADE
Chapter 18 No.18
Chapter 19 FORM IV JUNIOR GRADE
Chapter 20 No.20
Chapter 21 No.21
Chapter 22 No.22
Chapter 23 FORM IV SENIOR GRADE
Chapter 24 No.24
Chapter 25 No.25
Chapter 26 No.26
Chapter 27 No.27
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