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th been long in England, but is now naturalised. It is said, they were brought hither by one Mr. Mascal, a gen

e was a time, about a hundred or a few more years ago, when there were no Carps in England,

rkies, carp

England al

o, except the Eel, the Carp endures most hardness, and lives longest out of its own proper element; and, ther

re be other ducks that lay not longer than about one month. And it is the rather to be believed, because you shall scarce or never take a male Carp without a melt, or a female without a roe or spawn, and for the most part very much, and espe

they breed innumerably: Aristotle and Pliny say six times in a year, if there be no Pikes nor Perch to devour the

s conceived and born suddenly, and being born is but short lived; so, on the contrary, the elephant is said to be two years in his dam's belly, some think he is ten years in it, and being born, grows in bigness twenty years; and it is observed too, that he lives to the age of a hundred years. And 'tis also observed, t

he has, after three or four years, emptied the pond, and expected an increase from them by breeding young ones, for that they might do so he had, as the rule is, put in three melters for one spawner, he has, I say, after three or four years, found neither a young nor old Carp remaining. And the like I have known of one that had almost watched the pond, and, at a like distance of time, at the fishing of a pond, found, of seventy or eighty large Carps, not above five or six: and that he had forborne longer to fish the said pond, but that he saw, in a hot day in summer, a large Carp swim near th

ace, or collar of tadpoles, hang like a chain or necklace of beads about a Pike's ne

than I intended, and possibly may not to you be considerable: I shall therefore give you three or fou

ll Carps are the better for age and bigness. The tongues of Carps are noted to be choice and costly meat, especially to them that buy them: but Gesner says, Carps have no tongue like other fish, but a piece of fleshlike fish in their mouth like to a tongue, and should be called

, they force her through weeds and flags, where she lets fall her eggs or spawn, which sticks fast to the weeds; and then they let fall their melt upon it, and so it becomes in a short time to be a living fish: and, as I told you, it is thought that the Carp does this several months in the year; and most believe, that most fish breed after this manner, except the Eel. And it has been observed, that when the spawner has weakened herself by doing that natural office, that two or three melters have helped

ke great profit of the spawn of Carps, by selling it to the Jews, who make it into red caviare; the Jews not being by their law admitted to

you; and therefore I shall rather choose to direct you how to catch, than spend more time in discoursing either of the nature or the breeding of this Carp

me ponds, it is as hard to catch a Carp as in a river; that is to say, where they have store of feed, and the water is of a clayish colour. But you are to remember that I have told you there is no rule without an exception; and therefore being possess with that hope and patience which I wish to all fishers, especially to the Ca

ile this crafty fish, should be thrown into the pond or place in which you fish for him, some hours, or longer, before you undertake your trial of skill with the angle-rod; and doubtless, if it be thrown into the water a day or two before, at several times, and in small pellets, you are the likelier, when you fish for the Carp, to obtain your desired sport. Or, in a large pond, to draw them to any

tter: and then beat these together in a mortar, or sometimes work them in your hands, your hands being very clean; and then make it into a ball, or two, or three, as you like best, for your use: but you must work or pound it so long in

x with it virgin-wax and clarified honey, and work them together with your hand

living, you are as like to kill this crafty fish this way as any other: but still, as you are fishing, chew a little white or brown bread in your mouth, and cast it into the pond about the place where your float swims. Other baits there be; but these, with diligence and patient watchfulness, will do better than any that I have ever pract

, so curious a dish of meat as shall make him worth all your labour and patience.

two or three small bundles, and put them in your Carp, with four or five whole onions, twenty pickled oysters, and three anchovies. Then pour upon your Carp as much claret wine as will only cover him; and season your claret well with salt, cloves, and mace, and the rinds of oranges and lemons. That done, cover your pot and set it on a quick fire till it

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