ss. For obvious reasons, however, there is not, and never can be, the same room for fruit raising as there is for grain, grass, and stock farming. Nevertheless, the opportunities to

ld in Cincinnati. Of course, a large part of these berries were shipped away, but it is estimated that nearly one half were consumed here. About the year 1838 the cultivation of black raspberries was commenced in this county by James Gallagher and F. A. McCormick of Salem, Anderson township. The first year, Gallagher's largest shipment in one day was six bushels, and McCormick's four. When they were placed on the market, McCormick sold out at 6 1/4 cents per quart, and Gallagher held off till McCormick had sold out, when he put his on sale and obtained 8 1/8 cents per quart, and the demand was fully supplied. It is estimated that the crop for the year 1879, handled in Cincinnati, amounted to from sev

thin their reach, extend their patches of raspberries, currants, or strawberries to such a degree that they have a surplus to sell. To the extent that such sales are remunerative, they incre

s or instincts suggest country life and labors. From both these classes, and especially from the latter, I receive very many letters, containing all kinds of questions. The chief burden on most minds, how

d industry. The raising of small fruits is like other callings, in which some are getting rich, more earning a fair livelihood, and not a few failing. It is a business

rote me that he could hire a piece of land for a certain amount, and he wished to invest the balance-every cent-in plants, thus leaving himself no capital with which to continue operations, but expecting that a speedy crop would lift him at once

nd develop their calling naturally, healthfully-learning, by experience and careful observation, how to grow fruits profitably, and which kinds pay the best. There ought also to be considerable capital to start with, and an absence of the crushin

Mr. Knox shipped his famous "700" strawberries (afterward known to be the Jucunda, a foreign variety) from Pittsburgh to New York, securing large returns; and, take the country over, the most successful fruit farms seem to be located where live men live and work. Still, if one were about to purchase, sound judgment would suggest a very careful choice of locality with speedy access to good

ce. I once asked an eminent physician if a careful reading of the best medical text-books and thorough knowledge of the materia medica could take the place of daily study of actual disease and fit a man for practice, and he emphatically answered, "No!" It is equally true that an intelligent man can familiarize himself with every horticultural writer from the classic age to our own a

ulture. The heavy, stupid, prejudiced plodder who thinks a thing is right solely because his grandfather did it, is a bucolic monster that is receding so fast into remote wilds before the horticultural press that he scarcely need be taken into account. Therefore, the citizen or professional man inclined to engage in fruit farming should remember that he must compete with the hardy, intelligent sons of the soil

the business practically and thoroughly, why should they not succeed? But let no one imagine that horticulture is the final resort of ignorance, indolence, or incapacity, physical or mental. Impostors palm themse

ns. In my opinion, the fruit farmer would require capital in like proportion; for, while many of the small fruits can be grown with less preparation of soil and outlay in manure, the returns come more slowly, since, with the exception of strawberries, none of them yield a full crop until the third o

est with such land as they have, and in a later chapter I shall suggest how differing soils should be managed. To those who can still choose their location, I would recommend a deep mellow loam, with a rather compact subsoil,-moist, but capable of thorough drainage. Diversity of soil and exposure offer peculiar advantages al

asoning. The capacity of an engine with a given motor power can be measured, and certain and unvarying results predicted; but who can measure the resources of an acre through varying seasons and under differing culture, or foretell the price of the crops? In estimating future profits, we can only approximate; and the following records are given merely to show what results have been secured, and therefore may be obtained again, and even surpassed. "The C

rsey, states the truth I wish to convey very clearl

D AND

rieties, soil, climate, location, markets, and the skill and management of the

he general average. Having kept a careful record, for fourteen years past, of the yield per acre and price per quart at which our strawberries ha

ns, 10 per

quarts, at 2c.

re 1

baske

tion, e

ts per ac

, 2,500 quarts

-two bushels to the acre, giving a clear profit of $280, or of $2,800 for the entire area. This crop,

picking August 22. The total amount gathered was 43,575 quarts, equal to 1,361 bushels and 22 quarts. The average price was eight cents per quart, making the gross proceeds equa

80 from one-fourteenth of an acre, and at the same ratio an acre would have yielded $1,120. Is this an average yield? So far from it, there are many acres of currants and gooseberries that do not pay expen

he breezy fields and gardens, content with fair rewards, instead of being consumed by the gambler's greed for unearned gold. At the same time, I am decidedly in favor of high culture, and the most generous enriching of the soil; convinced that fruit growers and f