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Chapter 2 THE FRUIT GARDEN

Word Count: 2943    |    Released on: 29/11/2017

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l viands daily, for weeks together, is so large as to shake one's confidence in human nature. A well-maintained fruit garden is a comparatively rare adjunct of even stylish and pretentious homes. In June, of all months, in sultry July and August, there arises from innumerable country breakfast tables the pungent odor of a meat into which the devils went but out of which there is no proof they ever came. From the garden under the windows might have been gathered fruits whose aroma would have tempted spirits of the air. The cabbage-patch may be seen afar, but too often the strawberry-bed even if it exists is hidden by weeds, and the later small fruits struggle for bare life in some neglected corner. Indeed, an excursion into certain parts of Hew England

that humanity in the main has reached a point where its internal organs highly approve of the delicious group of fruits that strayed out of Paradise, and have not yet lost themselves among the

ike the fruits of which they treat, flourishing in regions new and remote, are proof of this. The business of supplying fruit-trees, plants, an

rban palace. Living without books and pictures is only a little worse than living in the country without fruits and flowers. We must respect to some extent the old ascetics, who, in obedience to mistaken ideas of duty, deprived themselves of the good things God provided, even while we recognize the stupidity of such a course. Little children are rare

and know their value. They enjoy them amazingly at a friend's table, and even buy some when they are cheap., A little greater outlay and a little intelligent effort would give them an abundant supply from their own grounds. In a vague way they are aware of this, and reproach themselves for their negligence, but time passes and there is no change for the better. Why? I don't know. There are men who rarely kiss their wives and children

the year. The idea of going out of their rural paradises to buy half-stale fruit! But this class is largely at the mercy of the "hired man," or his more disagreeable development, the pretentious smatterer, who, so far from possessing the knowledge that the English, Scotch, or German gardeners acquire in their long, thorough training, is a compound of ignorance and prejudice. To hide his barrenness of mind he gives

h the labors of their "intelligent help," could also learn to manage a fruit garden even though employing the stupidest oaf that ever blundered through life. The method is this: First learn how yourself, and then let your laborer thoroughly understand that he gets no wages unless he does as he is told. In the complicated details of a plant

row along the fences and in the corners that are left to burdocks and brambles. I have known invalids to improve from the first day that berries were brought to the table, and thousands would exchange their sallow complexions, sick headaches, and general ennui for a breezy interest in life and its abounding pleasures, if they would only take nat

on the subject of fruits. It was his custom to terminate his spring course of lectures with a strawberry festival. "I must let the cla

friend remarked, "to gratif

r, "but from our present mode of

bundantly as potatoes, and for a month or more can be eaten as a cheap and wholesome food by all classes, even the poorest. By a proper selection of varieties we, in our home, feast upon them six weeks to

ill ever welcome; and by means of their products we can pay homage to genius that will be far more grateful than commonplace compliments. I have seen a letter from the Hon. Wm. C. Bryant, which is a rich return for the few strawberries that were sent to him, and the thought that they gave him pleasure gives the dono

athwart their pallid faces more effectually than by placing a basket of fragrant fruit on the table beside them. Even though the physician may render it "for

e, that but too correctly reveal the coarse and brutal nature within, often become wistful and tender over some simple flower or luscious fruit that recalls earlier and happier days. These are gifts which offend no prejudices, and inevitably suggest that which is good, sweet, wholesome and pure. For a moment, at least, and perhaps forever, they may lead stained and debased creatures to turn their faces heavenward. There are little suffering children

lse is neglected. Nature demands that young people should have variety, and furnishes it in abundance. The stolid farmer too often ignores nature and the cravings of youth, and insists on the heavy monotonous work of his specialty, early and late, the year around, and then wonders why in his declining years there are no strong young hands to lighten his toil. The boy who might have l

gether by the metaphysicians than the physiologists, and if the "house-mother," as the Germans say, beamed often at her children over a great dish of

nd seed dealers abound in novelties. The majority of them cannot endure the test of being grown by the side of our well-known standard kinds, but now and then an exceedingly valuable variety, remarkable for certain qualities or peculiarly adapted to special localities and uses, is developed. There is not only an unfailing pleasure in making these

lthough the prospects are that none of them will equal those now in favor, something very fine and superior may be obtained. Be this as it may, if these simple nat

yet to see the man who will deny that delicious small fruits for eight months of the year, and the richer pleasure even of cultivating and gathering them, may become one of the chief contributions to this result. I use the words "eight months" advisedly, for eve

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Contents

Chapter 1 PRELIMINARY PARLEY Chapter 2 THE FRUIT GARDEN Chapter 3 SMALL FRUIT FARMING AND ITS PROFITS Chapter 4 STRAWBERRIES THE FIVE SPECIES AND THEIR HISTORY Chapter 5 PREPARING AND ENRICHING THE SOIL Chapter 6 PREPARATION OF SOIL BY DRAINAGE Chapter 7 THE PREPARATION OF SOILS COMPARATIVELY UNFAVORABLE-CLAY, SAND, ETC. Chapter 8 COMMERCIAL AND SPECIAL FERTILIZERS Chapter 9 WHEN SHALL WE PLANT Chapter 10 WHAT SHALL WE PLANT -VARIETIES, THEIR CHARACTER AND ADAPTATION TO SOILS Chapter 11 SETTING OUT PLANTS
Chapter 12 CULTIVATION
Chapter 13 A SOUTHERN STRAWBERRY FARM, AND METHODS OF CULTURE IN THE SOUTH
Chapter 14 FORCING STRAWBERRIES UNDER GLASS
Chapter 15 ORIGINATING NEW VARIETIES-HYBRIDIZATION
Chapter 16 RASPBERRIES-SPECIES, HISTORY, PROPAGATION, ETC.
Chapter 17 RASPBERRIES-PRUNING-STAKING-MULCHING-WINTER PROTECTION, ETC.
Chapter 18 RASPBERRIES-VARIETIES OF THE FOREIGN AND NATIVE SPECIES
Chapter 19 RUBUS OCCIDENTALIS-BLACK-CAP AND PURPLE CANE RASPBERRIES
Chapter 20 THE RASPBERRIES OF THE FUTURE
Chapter 21 BLACKBERRIES-VARIETIES, CULTIVATION, ETC.
Chapter 22 CURRANTS-CHOICE OF SOIL, CULTIVATION, PRUNING, ETC.
Chapter 23 CURRANTS, CONTINUED-PROPAGATION, VARIETIES
Chapter 24 GOOSEBERRIES
Chapter 25 DISEASES AND INSECT ENEMIES OF SMALL FRUITS
Chapter 26 PICKING AND MARKETING
Chapter 27 IRRIGATION
Chapter 28 SUGGESTIVE EXPERIENCES FROM WIDELY SEPARATED LOCALITIES
Chapter 29 A FEW RULES AND MAXIMS
Chapter 30 VARIETIES OF STRAWBERRIES
Chapter 31 VARIETIES OF OTHER SMALL FRUITS
Chapter 32 CLOSING WORDS
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