Spicy Food Ar

roduc

mbrace spicy foods. From the fiery curries of India to the sizzling street tacos of Mexico, each region has its unique take o

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ndian Cuisine – S

redie

, cut into bit

spoons gh

n, finel

es garli

spoon gin

spoons ga

spoon t

d chili powder

canned

l heav

ilantro f

t to

truct

over medium heat. Add the onion

ginger, cooking for anot

es, cooking until they

masala, turmeric, and red

son with salt. Simmer for 15-20 minute

in the heavy cream. Cook

d with fresh cilantro,

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exican Cuisine –

redie

los, husked

or serrano peppe

p onions

poons fres

ce of

t to

truct

oil. Add tomatillos and peppers. B

blender. Add onions, cila

oth or desired con

erve with tortilla chips,

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i Cuisine – Spicy P

redie

n papaya, peel

e chili peppers, min

espoons

espoons

palm sugar (o

herry tomat

ns roasted pe

g beans, cu

truct

li peppers, fish sauce, lime juice, and pa

the shredded papaya, t

over the salad and

with roasted p

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4: The Spi

xplore different cultures. In this segment, we'll discuss how traveling to diff

stories of your own experiences

s how local spices and peppers

opular spicy street foods from around the

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osing

cultures celebrate heat in their culinary traditions. With the recipes shared, y

mon misconceptions about spicy foods and how to enjoy them safely

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laborate on any specific ingredient, technique

food theme. We'll explore a new aspect of spicy cuisine, such as street

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: Spicy Stree

roduc

nd the globe. Street food is often bursting with flavor, packed with spices, and served with a dash of culture. Join

picy Mexican Str

redie

1 teaspoon chili powdern- 1/2 cup feta cheese or cotija cheese, crumb

truct

eat, turning occasionally until ch

ayonnaise, sour cre

cooked, brush it wit

cheese and chopped ci

me wedges for an

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2: Spicy Ind

redie

onion, finely choppedn- 1/4 teaspoon chaat masalan- 1/4 teaspoon cumin powdern- 1/2 cup tamarind water

truct

ckpeas, mashed potatoes, onions, cha

e tops of the puris t

ris with the ch

d water and garnish with mint and coriander. Dip o

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rean Spicy Tteokb

redie

es (optional)n- 2 cups watern- 3 tablespoons gochujang (Korean chili paste)n- 1 tablespoon so

truct

r medium heat. Add sliced onion

ng, soy sauce, and su

ng). Cook until the sauce thickens and the r

d with sesame seeds an

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tural I

oviding quick, affordable meals and a taste of local flavors. Each region's street food often showca

he history of interactions between cultures. For instance, Indian street food incorporates spices introduced

osing

ze the taste buds and reflect cultural stories. We hope these vibrant recipes ins

l dive into the world of spicy beverag

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ike to add any specific elements, r