Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish / Chapter 11 CAKE CONFECTIONERY AND LITTLE SWEETS | 100.00%Download App
Reading History
Chapter 11 CAKE CONFECTIONERY AND LITTLE SWEETS
Word Count: 6602
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Released on: 01/12/2017
d to candies that they may well be included in a book on candy-making. To make these confections one needs to have f
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Contents
Chapter 1 GENERAL DIRECTIONS FOR CANDY-MAKING
Chapter 2 THE MAKING OF FONDANT
Chapter 3 HARD CANDIES
Chapter 4 FUDGES AND CARAMELS
Chapter 5 NUT CANDIES
Chapter 6 FRUIT CANDIES
Chapter 7 SEA FOAM AND CREAM CANDIES
Chapter 8 BONBONS
Chapter 9 POP-CORN SWEETS
Chapter 10 MACAROONS AND MISCELLANEOUS SWEETS
Chapter 11 CAKE CONFECTIONERY AND LITTLE SWEETS
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