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Chapter 11 CAKE CONFECTIONERY AND LITTLE SWEETS

Word Count: 6602    |    Released on: 01/12/2017

d to candies that they may well be included in a book on candy-making. To make these confections one needs to have f

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Contents

Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 1 GENERAL DIRECTIONS FOR CANDY-MAKING
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 2 THE MAKING OF FONDANT
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 3 HARD CANDIES
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 4 FUDGES AND CARAMELS
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 5 NUT CANDIES
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 6 FRUIT CANDIES
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 7 SEA FOAM AND CREAM CANDIES
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 8 BONBONS
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 9 POP-CORN SWEETS
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 10 MACAROONS AND MISCELLANEOUS SWEETS
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Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Chapter 11 CAKE CONFECTIONERY AND LITTLE SWEETS
01/12/2017
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