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Chapter 10 ON EARLY RISING.

Word Count: 1953    |    Released on: 06/12/2017

ssion, is an indication that it is founded on true philosophy. For, it is rarely the case, that the common sense of manki

the lower classes, and indolence is considered as one mark of a gentleman. This impression has gradually and imperceptibly, to a great extent, regulated their customs, so that, even in their hours of meals and repose, the higher orders aim at being different and distinct from those, who, by laborious pursuits, are placed below them. From this circumstance, while the lower orders labor by day, and sleep at night, the rich, the noble, and the honored, sleep by day, and follow their pursuits and pleasures by night. It will be found, that the aristocracy of London breakfast near mid-day, dine after

ractice, that the interests of the great mass are to be sacrificed for the pleasures and honors of a privileged few? Shall we ape the customs of aristocratic lands, in those very practices which result from principles and institutions that we condemn? Shall we not rather take the place to which we are entitled, as the leaders

egetables, in a dark cellar, grow pale and spindling,[H] and children, brought up in mines, are wan and stinted. This universal law, in

id and water, which are expired from our lungs into the atmosphere. Now all the vegetable world undergoes a similar process. In the light of day, all the leaves of vegetables absorb carbon and expire oxygen, thus supplying the air with its vital principle, and withdrawing the

lungs. In consequence of this, the last hours of daily labor are more likely to be those of risk, especially to delicate constitutions. This is a proper reason for reti

this is required. Let eight hours, then, be regarded as the ordinary period required for sleep, by an industrious people, like the Americans. According to this, the practice of rising between four and five, and retiring between nine and ten, in Summer, would secure most of the sunlight, and expose us the least to that period of the atmosphere, when it is most noxious. In Winter, the night air is less deleterious, because the frost binds noxious exhalations, and v

, and the constitution of our bodies, alike demand that we rise with the light of day to

ceived undermining of the constitution, by this protracted and debilitating exhalation. This process, in a course of years, renders the body delicate, and less able to withstand disease; and in the result shortens life. Sir John Sinclair, who has written a large work on the Causes of Longevity, states, as one result of his extensive investigations, that he has never yet heard or read o

en and domestics, in the first hours of day, when their spirits are freshest, will be as well regulated without her presence, as with it, confesses that, which surely is little for her credit. It is believed, that any candid woman, whatever may be her excuse for late rising, will concede, that, if she could rise early, it would be for the advantage of her family. A late breakfast puts back the work, through the whole day, for every member of a family; and, if the parents thus occasion the loss of an hour or two, to each individual, who, but for their delay in the morning, would be usefully employe

ools, and business hours, must be accommodated to the mass, and not to individuals. The few, then, who establish domestic habits at variance with the majority, are either constantly interrupted in their own arrangements, or else are interfering with the rights and interests of others. This is exemplified in the case of schools. In families where late rising is practised, either hurry, irregularity, and neglect, are engendered in the family, or else the interests of the school, and thus of the community, are sacrificed. In this, and many other concerns, it can be shown, that the we

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Contents

Chapter 1 THE PECULIAR RESPONSIBILITIES OF AMERICAN WOMEN. Chapter 2 DIFFICULTIES PECULIAR TO AMERICAN WOMEN. Chapter 3 REMEDIES FOR THE PRECEDING DIFFICULTIES. Chapter 4 ON DOMESTIC ECONOMY AS A BRANCH OF STUDY. Chapter 5 ON THE CARE OF HEALTH. Chapter 6 ON HEALTHFUL FOOD. Chapter 7 ON HEALTHFUL DRINKS. Chapter 8 ON CLOTHING. Chapter 9 ON CLEANLINESS. Chapter 10 ON EARLY RISING. Chapter 11 ON DOMESTIC EXERCISE.
Chapter 12 ON DOMESTIC MANNERS.
Chapter 13 ON THE PRESERVATION OF A GOOD TEMPER IN A HOUSEKEEPER.
Chapter 14 ON HABITS OF SYSTEM AND ORDER.
Chapter 15 ON GIVING IN CHARITY.
Chapter 16 ON ECONOMY OF TIME AND EXPENSES.
Chapter 17 ON HEALTH OF MIND.
Chapter 18 ON THE CARE OF DOMESTICS.
Chapter 19 ON THE CARE OF INFANTS.
Chapter 20 ON THE MANAGEMENT OF YOUNG CHILDREN.
Chapter 21 ON THE CARE OF THE SICK.
Chapter 22 ON ACCIDENTS AND ANTIDOTES.
Chapter 23 ON DOMESTIC AMUSEMENTS AND SOCIAL DUTIES.
Chapter 24 ON THE CONSTRUCTION OF HOUSES.
Chapter 25 ON FIRES AND LIGHTS.
Chapter 26 ON WASHING.
Chapter 27 ON STARCHING, IRONING, AND CLEANSING.
Chapter 28 ON WHITENING, CLEANSING, AND DYEING.
Chapter 29 ON THE CARE OF PARLORS.
Chapter 30 ON THE CARE OF BREAKFAST AND DINING-ROOMS.
Chapter 31 ON THE CARE OF CHAMBERS AND BEDROOMS.
Chapter 32 ON THE CARE OF THE KITCHEN, CELLAR, AND STOREROOM.
Chapter 33 ON SEWING, CUTTING, AND MENDING.
Chapter 34 ON THE CARE OF YARDS AND GARDENS.
Chapter 35 ON THE PROPAGATION OF PLANTS.
Chapter 36 ON THE CULTIVATION OF FRUIT.
Chapter 37 MISCELLANEOUS DIRECTIONS.
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