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Chapter 6 ON HEALTHFUL FOOD.

Word Count: 4266    |    Released on: 06/12/2017

e the health of that family. It is the opinion of most medical men, that intemperance in eating is the most fruitful of all causes of disease and death. If this be

eedful to refer, more minutely, to the organi

matter, the sensation called hunger is provided. In a healthy state of the body, as soon as the blood has lost its nutritive supplies, the craving of hunger is felt, and then, if the food is suitable, and is taken in the proper manner, this sensation ceases, as soon as the stomach has received enough to supply the wants

e palate. If mankind had only one article of food, and only water to drink, though they would have less enjoyment in eating, they would never be tempted to put any more into the stomach, than the calls of hunger required. But the customs of society, which pres

an frame; thus imperceptibly shortening life, by so weakening the constitution, that it is ready to yield, at every point, to any uncommon risk or exposure. Thousands and thousands are passing out of the world, from diseases occasioned by exposures, which a healthy constitution could meet without any danger. It is owing to these considerations, that it becomes the duty of every woman, who has the responsibility of providing food for a family, to avoid a variety of tempting dishes. It is a much safer rule, to have only one kind of healthy food, for each meal, than the abund

mands, not only that food be taken in proper qu

digestion is complete. During this time, the blood is withdrawn from other parts of the system, to supply the demands of the stomach, which is laboring hard with all its muscles. When this motion ceases, and the digested food has gradually passed out of th

s they feel the want of food. So, young and healthy children, who gambol and exercise much, and whose bodies grow fast, may have a more frequent supply of food. But, as a general rule, meals should be five hours apart, and eating between meals avoided. There is nothing more unsafe, and wearing to the constitution, than a habit of eating at

equently compressed. As the arteries are so contrived, that the blood cannot run back, this compression hastens it forward, through the veins, towards that organ. The heart is immediately put in quicker motion, to send it into the lungs; and they, also, are thus stimulated to more rapid action, which is the cause of that panting which active exercise always occasions. The blood thus courses with greater celerity through the body, and sooner loses its nourishing properties. Then

itually eat, merely to gratify the palate. This produces such a state of the system, that they have lost the guide which Nature has provided. They are not called to eat, by hunger, nor admonished, by its cessation, when to stop. In consequence of this, such persons eat what pleases the palate, till they feel no more inclination for the article. It is probable, that three fourths of the women, in

lost the guide which Nature has provided, to deter

hould eat but little food in comparison with those who are much in the open air and take much exercise; and their food should be chiefly vegetable, and not animal. But how often is it seen, that a student, or a man who sits all day in an o

althful articles are rendered very injurious by the mode of cooking. Persons who have a strong constitution, and take much exercise, may eat almost any thing, with apparent impunity;

es, which may aid in regulating

. But persons in perfect health, and especially young children, never receive any benefit from such kind of food; and just in proportion as condiments operate to quicken the labors of the internal organs, they tend to wear down their powers. A person who thus keeps the body working under an unnatural excitement, lives faster than Nature designed, and the sooner the constitution is worn out. A woman, therefore, should provide dishes for her family, which are free from these stimulating condiments, and as much as possible prevent their use. It

sh the body; and bring, as evidence, the fact, that some of the strongest and most robust men in the world, are those, who are trained, from infancy, exclusively on vegetable food. From this, they infer, that life will be shor

th which they load their tables; and there can be no doubt that the general health of the Nation would be increased, by a change in our customs in this respect. To take meat but once a day, and this in small quantities, compared wi

"For every reeling drunkard that disgraces our Country, it contains one hundred gluttons;-persons, I mean, who eat to excess, and suffer in consequence." Another distinguished physician says, "I believe that every stomach, not actually impaired by organic disease, will perform its functions, if it receives reasonable attention; and when

ourishing than bread, is a great mistake. Good bread contains one third more nourishment than butcher's meat. The meat is more stimulating, and for this reason is more readily digested. A perfectly healthy stomach can digest almost any healthful food; but when the digestive powers are weak, every stomach has its peculiarities, and what is good for one, is hurtf

ad, cakes, pie-crust, and other dishes consisting of fat, mixed and cooked with flour; also rancid butter,

been found, that a solid lump of food requires much more time and labor of the stomach, than divided substances. It has also been found, that, as each bolus, or mouthful, enters the stomach, the latter closes, until the portion received has had some time to move around and combine with the gastric juice; and that the orifice of the stomach resists the entrance of any more, ti

nd in consequence of this, the stomach loses the supply which it requires when performing its office. When the blood is thus withdrawn, the adequate supply of gastric juice is not afforded, and indigestion is the result. The heaviness which foll

wels, it proves an irritating substance, producing an inflamed state in the lining

s. Thus, animals, which live on vegetables, can gradually become accustomed to animal food; and the reverse is equally true.

ch are sudden, are trying to the powers of the stomach, by f

e than at any other period. It should not be the heartiest meal, because the organs of digestion are weakened by long fasting, and the exhalations. Dinner should be the heartiest meal, b

astric juice which is apportioned to each quantity of food as it en

g ice-creams, after a meal, tends to reduce the temperature of the stomach, and thus to stop digestion. This shows the folly of those refreshments, in convivial meetings, where the guests are tempted to load the stomach with a variety, such as would require the stomach of a stout farmer to digest, and then to wind up with ice-creams, thus destroying whatever ability might otherwise have existed, to digest the heavy load. T

ason why drink, more speedily than food, restores from exhaustion. The minute vessels of the stomach inhale or absorb its fluids, which are carried int

tes after taking soup, the fluids were absorbed, and the remainder was even thicker than is usual after eating solid food. This is the reason why soups are deemed bad for weak stomachs; as t

become constipated and sluggish, this kind of food proves the appropriate remedy. One fact on this subject is worthy of notice. Under the administration of William Pitt, for two years or more, there was such a scarcity of wheat, that, to make it hold out longer, Parliament passed a law, that the army should have all their bread made of unbolted flour. The result was, that the health of the soldiers improved so much, as to be a subject of surprise to themselves, the officers, and the physicians. These last came out publicly, and declared, that the soldiers never before were so robust and healthy; and that disease had nearly disappeared from the army. The civic physicians joined and pronounced it the healthiest bread; and, for a time, schools, families, and

oo often, eating too fast, eating food and condiments that are too stimulating, eating food that is too warm or too cold, eating foo

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way a part of the ribs, lacerated one of the lobes of the lungs, and perforated the stomach, making a large aperture, which never closed; and which enabled Dr. Beaumont, (a surgeon of the American army, stationed at Michilimackinac

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Contents

Chapter 1 THE PECULIAR RESPONSIBILITIES OF AMERICAN WOMEN. Chapter 2 DIFFICULTIES PECULIAR TO AMERICAN WOMEN. Chapter 3 REMEDIES FOR THE PRECEDING DIFFICULTIES. Chapter 4 ON DOMESTIC ECONOMY AS A BRANCH OF STUDY. Chapter 5 ON THE CARE OF HEALTH. Chapter 6 ON HEALTHFUL FOOD. Chapter 7 ON HEALTHFUL DRINKS. Chapter 8 ON CLOTHING. Chapter 9 ON CLEANLINESS. Chapter 10 ON EARLY RISING. Chapter 11 ON DOMESTIC EXERCISE.
Chapter 12 ON DOMESTIC MANNERS.
Chapter 13 ON THE PRESERVATION OF A GOOD TEMPER IN A HOUSEKEEPER.
Chapter 14 ON HABITS OF SYSTEM AND ORDER.
Chapter 15 ON GIVING IN CHARITY.
Chapter 16 ON ECONOMY OF TIME AND EXPENSES.
Chapter 17 ON HEALTH OF MIND.
Chapter 18 ON THE CARE OF DOMESTICS.
Chapter 19 ON THE CARE OF INFANTS.
Chapter 20 ON THE MANAGEMENT OF YOUNG CHILDREN.
Chapter 21 ON THE CARE OF THE SICK.
Chapter 22 ON ACCIDENTS AND ANTIDOTES.
Chapter 23 ON DOMESTIC AMUSEMENTS AND SOCIAL DUTIES.
Chapter 24 ON THE CONSTRUCTION OF HOUSES.
Chapter 25 ON FIRES AND LIGHTS.
Chapter 26 ON WASHING.
Chapter 27 ON STARCHING, IRONING, AND CLEANSING.
Chapter 28 ON WHITENING, CLEANSING, AND DYEING.
Chapter 29 ON THE CARE OF PARLORS.
Chapter 30 ON THE CARE OF BREAKFAST AND DINING-ROOMS.
Chapter 31 ON THE CARE OF CHAMBERS AND BEDROOMS.
Chapter 32 ON THE CARE OF THE KITCHEN, CELLAR, AND STOREROOM.
Chapter 33 ON SEWING, CUTTING, AND MENDING.
Chapter 34 ON THE CARE OF YARDS AND GARDENS.
Chapter 35 ON THE PROPAGATION OF PLANTS.
Chapter 36 ON THE CULTIVATION OF FRUIT.
Chapter 37 MISCELLANEOUS DIRECTIONS.
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