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Chapter 7 THE DALMATIAN

Word Count: 1253    |    Released on: 30/11/2017

from his fondness for following a carriage, for living in and about the stable, and for accompanying his master's horses at exercise. As an adjunct to the carriage

st of sheep. Yet he is of friendly disposition, and it must be insisted that he is by no means so destitute of intelligence as he is of

ount of his sporting proclivities. Of late years, however, these dogs have so far degenerated as to be looked upon simply as companions, o

hich a few years afterwards won prizes. At the first they were more popular in the North of England than in any other part of Great Britain. It was at Kirkby Lonsdale that Dr. James's Spotted Dick was bred, and an early exploiter of the breed who made his dogs famous was Mr. Newby Wilson, of Lakeside, Windermere. He was indebted to Mr. Hugo Droesse, of Lon

ot attach sufficient importance to the eyelids, or rather sears, which should invariably be edged round with black or brown. Those which are flesh-coloured in this particular should be discarded, however good they may be in other respects. The density and pureness of colour, in both blacks and

rer and whiter they are the better they are likely to be. There should not be the shadow of a mark or spot on them. When about a fortnight old, however, they generally develop a dark ridge on the belly, and the spots will then begin

e leading club is sufficiently explicit t

*

n rather high, of moderate size, rather wide at the base, and gradually tapering to a round point. They should be carried close to the head, be thin and fine in texture, and always spotted-the more profusely the better. NOSE-The nose in the black-spotted variety should always be black, in the liver-spotted variety always brown. NECK AND SHOULDERS-The neck should be fairly long, nicely arched, light and tapering, and entirely free from throatiness. The shoulders should be moderately oblique, clean, and muscular, denoting speed. BODY, BACK, CHEST, AND LOINS-The chest should not be too wide, but very deep and capacious, ribs moderately well sprung, never rounded like barrel hoops (which would indicate want of speed), the back powerful, loin strong, muscular, and slightly arched. LEGS AND FEET-The legs and feet are of great importance. The fore-legs should be perfectly straight, strong, and heavy in bone; elbows close to the body; fore-feet round, compact with well-arched toes (cat-footed), and round, tough, elastic pads. In the hind-legs the muscles should be clean, though well-defined; the hocks well let down.

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Contents

Chapter 1 GENERAL HISTORY OF THE DOG Chapter 2 THE ENGLISH MASTIFF Chapter 3 THE BULLDOG Chapter 4 THE ST. BERNARD Chapter 5 THE NEWFOUNDLAND Chapter 6 THE GREAT DANE Chapter 7 THE DALMATIAN Chapter 8 THE COLLIE Chapter 9 THE OLD ENGLISH SHEEPDOG Chapter 10 THE CHOW CHOW Chapter 11 THE POODLE
Chapter 12 THE SCHIPPERKE
Chapter 13 THE BLOODHOUND
Chapter 14 THE OTTERHOUND
Chapter 15 THE IRISH WOLFHOUND
Chapter 16 THE DEERHOUND
Chapter 17 THE BORZOI OR RUSSIAN WOLFHOUND
Chapter 18 THE GREYHOUND
Chapter 19 THE WHIPPET
Chapter 20 THE FOXHOUND
Chapter 21 THE HARRIER AND THE BEAGLE
Chapter 22 THE POINTER
Chapter 23 THE SETTERS
Chapter 24 THE RETRIEVERS
Chapter 25 THE SPORTING SPANIEL
Chapter 26 THE BASSET-HOUND
Chapter 27 THE DACHSHUND
Chapter 28 THE OLD WORKING TERRIER
Chapter 29 THE WHITE ENGLISH TERRIER
Chapter 30 THE BLACK AND TAN TERRIER
Chapter 31 THE BULL-TERRIER
Chapter 32 THE SMOOTH FOX-TERRIER
Chapter 33 THE WIRE-HAIR FOX-TERRIER
Chapter 34 THE AIREDALE TERRIER
Chapter 35 THE BEDLINGTON TERRIER
Chapter 36 THE IRISH TERRIER
Chapter 37 THE WELSH TERRIER
Chapter 38 THE SCOTTISH TERRIER
Chapter 39 THE WEST HIGHLAND WHITE TERRIER
Chapter 40 THE DANDIE DINMONT
Chapter 41 THE SKYE, AND CLYDESDALE TERRIERS
Chapter 42 THE YORKSHIRE TERRIER
Chapter 43 THE POMERANIAN
Chapter 44 THE KING CHARLES SPANIELS
Chapter 45 THE PEKINESE AND THE JAPANESE
Chapter 46 THE MALTESE DOG AND THE PUG
Chapter 47 THE BRUSSELS GRIFFON
Chapter 48 THE MINIATURE BREEDS
Chapter 49 PRACTICAL MANAGEMENT
Chapter 50 BREEDING AND WHELPING
Chapter 51 SOME COMMON AILMENTS OF THE DOG AND THEIR TREATMENT
Chapter 52 THE DOG AND THE LAW
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