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Chapter 5 THE NEWFOUNDLAND

Word Count: 1929    |    Released on: 30/11/2017

t of perhaps the most popular picture painted by Sir Edwin Landseer; a monument was erected by Byron over the grave of his Newfoundland in proximity

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r no breed of dogs has greater claim to the title of friend of man, and it has become famous for its known readiness and ability to save persons in danger, especially from drowning. It is strong and courageous in the water, and on land a properly trained Newfoundland is an ideal companion and guard. Innumerable are the accounts of Newfoundlands having proved their devotion to their owners, and of the many lives saved by them in river and sea; and w

ists to-day. Such a comparison will show that among the best dogs now living are some which might have been the model for this picture. It is true that in the interval the white and black Newfoundlands have been coarser, heavier, higher on the legs, with an expression denoting excitability quite fore

breed, and, secondly, because the picture shows, nearly half a century prior to the discussion, a white and black dog, typical in nearly every respect, except colour, of the black Newfoundland. There is no appearance of cross-breeding in Landseer's dog; on the contrary, he reveals all the characteristics of a thoroughbred. Seventy years ago, therefore, the white and black variety may be fairly considered to have been established, and it is worthy of mention here that "Idstone" quoted an a

ck. There are also bronze-coloured dogs, but they are rare and are not favoured. It is stated

fact, a white marking on the chest is said to be typical of the true breed. Any white on the head or body would place the dog in the other than black variety. The black colour should preferably be of a dull jet appearance which approximates to brown. In the other than black class, there may be black and tan, bron

. The muzzle should be short, square, and clean cut, eyes rather wide apart, deep set, dark and small, not showing any haw; ears small, with cl

th muscle; feet large, round, and close. The tail should be only long enough to reach just below the hocks, free from kink, and never curled over the back. The quality of the coat is very important; the coat should be ve

build and size, moving freely with the body swung loosely between the legs, which gives a

roper condition do conform to both requirements. At any rate, the writer is unable to trace any prominent Newfoundlands which do, and it would be safe to assume that for dogs of the weights specified, the height should be quite 29 inches for dogs,

e stated as a rule to be well over 30 inches in height, but their weight for height would indicate legginess, which is an abomination in a

ut these differences in the two varieties are being rapidly removed, and at no distant date the wh

am. But if, on the contrary, white and black dogs are required, the proper course is to make judicious crosses between the black and white, and black varieties, and destroy any black puppies, unless they are required for further crosses with whi

nts, the more good ones the better, but it is more important to ensure that they are dissimilar in their defects, and, if possible,

LE NICOLAS'S NEWFOUNDL

aph by

parents. If you do not know these, other Newfoundland breeders will willingly give information, and any trouble inv

meat, both raw and cooked. Milk is also good, but it requires to be strengthened with Plasmon, or casein. The secret of growing full-sized dogs with plenty of bone and substance is to get a good start from birth, good feeding, warm, dry quarters, and freedom for the puppies to move about and exercise themselves as they wish. Forced exercise may make them go wro

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Contents

Chapter 1 GENERAL HISTORY OF THE DOG Chapter 2 THE ENGLISH MASTIFF Chapter 3 THE BULLDOG Chapter 4 THE ST. BERNARD Chapter 5 THE NEWFOUNDLAND Chapter 6 THE GREAT DANE Chapter 7 THE DALMATIAN Chapter 8 THE COLLIE Chapter 9 THE OLD ENGLISH SHEEPDOG Chapter 10 THE CHOW CHOW Chapter 11 THE POODLE
Chapter 12 THE SCHIPPERKE
Chapter 13 THE BLOODHOUND
Chapter 14 THE OTTERHOUND
Chapter 15 THE IRISH WOLFHOUND
Chapter 16 THE DEERHOUND
Chapter 17 THE BORZOI OR RUSSIAN WOLFHOUND
Chapter 18 THE GREYHOUND
Chapter 19 THE WHIPPET
Chapter 20 THE FOXHOUND
Chapter 21 THE HARRIER AND THE BEAGLE
Chapter 22 THE POINTER
Chapter 23 THE SETTERS
Chapter 24 THE RETRIEVERS
Chapter 25 THE SPORTING SPANIEL
Chapter 26 THE BASSET-HOUND
Chapter 27 THE DACHSHUND
Chapter 28 THE OLD WORKING TERRIER
Chapter 29 THE WHITE ENGLISH TERRIER
Chapter 30 THE BLACK AND TAN TERRIER
Chapter 31 THE BULL-TERRIER
Chapter 32 THE SMOOTH FOX-TERRIER
Chapter 33 THE WIRE-HAIR FOX-TERRIER
Chapter 34 THE AIREDALE TERRIER
Chapter 35 THE BEDLINGTON TERRIER
Chapter 36 THE IRISH TERRIER
Chapter 37 THE WELSH TERRIER
Chapter 38 THE SCOTTISH TERRIER
Chapter 39 THE WEST HIGHLAND WHITE TERRIER
Chapter 40 THE DANDIE DINMONT
Chapter 41 THE SKYE, AND CLYDESDALE TERRIERS
Chapter 42 THE YORKSHIRE TERRIER
Chapter 43 THE POMERANIAN
Chapter 44 THE KING CHARLES SPANIELS
Chapter 45 THE PEKINESE AND THE JAPANESE
Chapter 46 THE MALTESE DOG AND THE PUG
Chapter 47 THE BRUSSELS GRIFFON
Chapter 48 THE MINIATURE BREEDS
Chapter 49 PRACTICAL MANAGEMENT
Chapter 50 BREEDING AND WHELPING
Chapter 51 SOME COMMON AILMENTS OF THE DOG AND THEIR TREATMENT
Chapter 52 THE DOG AND THE LAW
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