by one its divers parts, the composition of the various albumins was very little known. Whether, therefore, albumins of the blood, or those of meat or eggs, w

ructure of the different protoid substances, the

fficult separations which arbitrarily distinguish those bodies from each other. The individuality of each of the albumins results from its formula of deterioration, under the influence of digestive ferments, or of chemical bodies acting in a similar way, as do mineral acids and alkalis. For want of constituary f

of bread or the albumin of vegetables. This fact seems actually the best support of the theory which affirms the superiority of the flesh over the vegetable diet. Such a remark is therefore we

aw of least effort such a one in equal weights ought to be of more service than a foreign albumin, as it requires less organic work. For man, albumin of animal origin ought to be more profitable in equal weight than vegetable albumin. In

giving out less useless fragments and waste. Animal albumin approaching more nearly to human albumin, is also the one whose introduction into the daily alimentary diet is most rational. This statement seems to be the defeat of vegetal albumin. But let there

fact, a calorific, and not a plastic, part. Under these conditions one is justified in doubting whether there takes place with regard to the total albumins ingested a work of reconstruction thus co

of a stable equilibrium in the total azotized balance-sheet which is provided by the comparison of the "Ingesta" with the "Excreta." From this point of view there exists t

d one employs in determining these digestibilities takes from them a part of their value, and renders difficult the comparison of results obtained. Sensibly pure albumins are too often compared in an artificial diet. One deviates thus from the conditions of practical physiology. In fact, in ordinary meals, all varieties of foods are mixed togeth

table albumin is always, on the contrary, mixed with a number of other substances. This is doubtless one of the reasons which causes the digestibility of vegetable albumins to vary, th

erated; first lowered to about 75 gr. by A. Gautier, it has dropped successively with Lapicque, Chittenden, Landergreen, Morchoisne and Labbé, by virtue of considerations both ethnological and physiological, to 50 grs., 30 grs. and even to 25 or 20 grammes. The "nutritive relation"-that is to say, the yield from albuminoid matters to the total nutritive matters of diet-is thus brought down from 1/3 its primitive value to 1/15

Lab

conti

s become clogged,

THE WES

thou breath of

unseen presenc

ghosts from an e

ack, and pale,

tricken mult

t to their da

s, where they l

rpse within it

ster of the Sp

r the dreaming

buds like flock

es and odours

hich art movi

preserver; h

eam, 'mid the ste

earth's decaying

angled boughs of

and lightning!

urface of thi

t hair uplifte

M?nad, even fro

on to the ze

e approaching s

ar, to which th

dome of a va

all thy con

rom whose sol

ire, and hail, wi

waken from hi

iterranean,

oil of his crys

mice isle i

eep old palac

hin the wave'

with azure mos

nse faints pict

the Atlantic'

es into chasms,

and the oozy

foliage of t

suddenly grow

despoil themse

ead leaf thou

wift cloud to

beneath thy p

thy strength,

uncontrolla

my boyhood,

thy wandering

to outstrip

vision,-I would

hee in prayer

s a wave, a

he thorns of

of hours has ch

e-tameless, and

yre, even as

ves are fallin

of thy migh

m both a deep

sadness. Be thou

e thou me, i

thoughts ove

eaves, to quick

incantation

rom an unexti

rks, my words

y lips to un

of a proph

s, can Spring

ysshe S

KES A H

have a grouse moor. The student has his sailing boat, the young wage-earner his bicycle, three girl friends look forward to their week i

n, the low, brown crumbling cliffs crowned with green wreaths of tamarisk. The sea comes creeping up, or else the wind raises great white breakers; if the waves are quiet, old breakwaters, long ago broken themselves, smashed fragments here and there of concrete protections put by m

rticular red-brown, suggestive of shrimp and lobster, that is the colour-vintage of 1913?) Babies with oilskin waders, bathers

hsia and golden rod; the walls are covered with jasmine and passion-flowers. Old, old churches make us feel like day-flies. The yew in the churchyard five minutes' walk from here is said to be 900 years old; the church itself is thirteenth century, but into its walls were built fragments o

things makes thes

and the changes of geologic time: sheer beauty too and the gaiety of amusements and excursions

perhaps, for we seem to need some comrade in our play; so many days and nights following each other-no matter exactly how many-for letting oursel